Cream Choco Pie

ingredients:

10 pc baked mini pie crust
1 2/3 cup water
1 can condensed milk (white)
3 tbs corn startch
5 tbs cocoa powder
3 Egg Yolk
2 tbs butter
1 tsp Vanila

Cook:
In a bowl, stir water and cocoa powder and cornstartch until well mix, add Milk. Heat the mixture on a medium heat, stir well, add vanila, stir well untill thick, add butter and set aside.

Cool off the mixture by gently stiriing it. Set aside by covering it with plastic wrap touching the surface. Wait for 40 minutes before pouring the mixture into the pie crust.

Refrigarate for 1 day to have a clean smooth choco pie.

Serve for 10 mini pie