Choco cinamon roll

Ingredients:

1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking

For the Filling,

1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar

1/4 cup of choclate convection

1 1/2 Tbsp of Ground Cinnamon

For the Glaze,
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

Cook:

Mix the yeast with hot water, in a large bowl mix sugar and egg, slowly add milk salt and sugar, and vanila, add yeast mixture,  add two cup of flour, mix with dough mixer untill incorporate together nicely, add two more cup of flour, mix for 7 minute untill fluffy and tender. beating gently forming a ball, set asside in a large bowl, grease with vegetable oil, cover with plastic wrap for 45 minutes until double the size.

mix the filling, butter and sugar, cinamon and brown sugar and set asside.

When the dough ready, beat the dough before rolling it into square, about 15'' x 10'' and add the filling, spread all the surface, and roll it tightly. cit the dough, begin from the center cut into two, and each into two again until reaching 14 to 16 pcs. 

Lay the dough facing the cuts ide up, and grease with melted butter, and bake in 200*c for 35 minutes. 

preapare the glaze, by mixing all the ingredients togeteher, whisking it nicely, and glaze it right after the roll finsh baking. 

serve for 14 to 16 pcs