1 cup greek yogurt, Plain
3 strawberies, cut half vertically
1 tbs icing sugar
1 tsp vanilla powder
Cook:
Break the cookies into small crumbs, set aside.
In a bowl, mix the yogurt and icing sugar and vanila.
Place the coockie crumbs at the bottom and layer with yogurt, add another layer of crumbs, and finish it with a layer of yogurt, top it of with strawberry.
Place the coockie crumbs at the bottom and layer with yogurt, add another layer of crumbs, and finish it with a layer of yogurt, top it of with strawberry.
keep it refrigerated for more than 3 hours. serve for 6 small cups.
No comments:
Post a Comment