Brocolly and cheese pie

Ingredients:

Double Pie crust
1 cup pasta, boiled
1 Brocolly, baby brocoly, cut in smaller pieces
1 cup shreded cheddar
3 chicken sausages, chop dice
Oil for stir fry
3 cloves garlic, fine chop
1 tbs coriender powder
1 tbs Chilli powder
1 tbs mustard
Salt and Pepper
3 tbs Flour

Cook:
Stir fry sousages and garlic until fragrant, add pasta inside, mix well, add brocolly, seasond with salt and pepper, coriender, chilly, and cook until incorporated well, set aside.

In a pan, heat the milk, and add flour, stir well, add cheddar cheese, and dijon mustard, stir well, and when its thicken, set asside, and pour into the pasta mixture, mix well.

Add al mixture in pie crust, and cover with another crust,

Bake in 180, for 35 minutes. serve hot.

Serve for 3