Chicken Cap Cay Rice

Ingredients:

 2 cup cooked white rice
1/4 sliced chicken (half cooked)
1 pc Carrot
6 lembar sawi hijau
6 lembar sawi putih
2 Eggs
2 tbs corn starche
1 1/2 cup water
3 cloves garlic
3 cloves onion

10 drops Fish souce

1 round soy souce ( salty)

1 round oyster souce

butter for frying 

Cook:

Rice: in a pan, saute the garlic add butter and add rice, clear half side of the pan, and add in the egg, fry the egg stirring it nicely before mixing it with the rice. Then mix all together until slightly yellowish. Set asside.

Capcay: in a pan, saute garlic and cloves, until fragrant, add in all the vegies, add water, and let it simmer, add in salt and pepper, 10 drops of fish souce, 1 round of soy souce, 1 round of oyster souce. Add corn starct, stir until thicken, and its ready to pour on the rice, or seperately.