1/2 chicken (half cooked), cut in 4
6 cloves garlic
1/2 Onion slice thinly, long slice
2 round teriyaki souce
Salt and Pepper
1 tsp Chilli Powder
Generous amount of oil for frying
Ginger, thumb size, slice thinly, long
Cook:
Heat oil in a pan, add in onion, and chicken, cook until the onion browning in color, add garlic and ginger, stir nicely until fragrant, add in teriyaki souce, salt and pepper, stir nicely, and its ready to serve.
1/2 Onion slice thinly, long slice
2 round teriyaki souce
Salt and Pepper
1 tsp Chilli Powder
Generous amount of oil for frying
Ginger, thumb size, slice thinly, long
Cook:
Heat oil in a pan, add in onion, and chicken, cook until the onion browning in color, add garlic and ginger, stir nicely until fragrant, add in teriyaki souce, salt and pepper, stir nicely, and its ready to serve.
Serve for 2
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