Saute Chicken and Pok Choy

Ingredients:

1/2  half cooked chicken, cut in 4
Hand full of pok choy
5 cloves garlic, break
1 thumb ginger, grind
3 round soy souce (salty)
Salt and pepper
2 pc. Red chilli, chop
2 tbs water

Fry the chicken untill it cooked, seasoned with salt and pepper. Set asside.

Saute the garlic and veggie and add water, add ginger, add soy souce cook fast, and add red chillis. Serve the vegie below and add the chicken on top.

Serve for 2