Chicken Curry

Ingredients:

1/3 Chiken Cut medium size
1 large Tahu putih chop medium size
1 big potato, cut medium size
3 tbs Curry paste
1 1/2 Cup water
1/2 Cup coconut milk
1 tsp Chilly powder
1 tsp salt
1 tbs bawang goreng

Cook:

fry the chicken in fry pan with 2 tbs of oil just to get the good color of golden brown, and pour in the curry paste, saute until fragrance, add water and coconut milk, stir gently until incorporate well, add potato, chilly powder and salt. Let it cook until its thicken, about 30 minutes in low medium heat. Add some water gradually until the chicken cook perfectly. Add bawang goreng for garnish and taste.