Chiken katsu Don

Ingredients:

1/2 Chicken breast

1 egg

1 cup flour

salt and pepper

1 tsp chilli powder

1 tsp coriander powder

2 clove garlic, grind finely

1 tsp soy souce, preferably kikoman 

1/2 tsp sesame oil

cook: 

Beat the meat until flat and thin, marinate with salt and pepper, chilly powder, coriander, and grease with sesame oil, soy and garlic, leave it for 20 minutes before cooking.

In a bowl, beat the egg, and prepare the flour in seperate dish, dip the marinated chickeninto the egg and the flour after, repeat the process once more. And fry under medium heat untill golden brown. 

serve with steamed rice, garnish with crispy seaweed and chilly powder. 

serve for 1