Ingredients:
1/4 chicken, chop dice
1 hand full of vegie (your preference)
1 grab of cilantro, chop
4 cup of steamed rice
2 Eggs
5 clove garlic
2 red chilli, chop
1 thumb ginger, fine chop
Thyme
4 tbs fish Souce
2 tbs Soy Souce
1 round Saus Inggris
Salt and Pepper
Cook:
In a hot oil, fry the chop chicken, seasoned with salt, add the garlic after the chicken cook nicely, add the chillies, and add rice, give a good mix, add the fish souce, soy and saus inggris, add salt and pepper, add in the vegie, and leaf. Give a good mix untill it combined well over high heat.
Make plain omelet for side dish.seasoned with salt and pepper.
Serve for 3
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