Chicken Casserole

Ingredients:
1  chicken breast fillet

4 slices of white bread
1/2 cup of Milk
200 gr Pasta
1 cup of flour
1/2 cup of butter
1 pc Potato, diced
1 pc Carrot, diced
1 grab of cilantro leafs
Salt and Pepper
2 cup Cheddar
1 tbs Dijon/ mustard





Cook:
Saute chicken and cilantro, for 5 minutes until golden brown. Set aside

Boiled Pasta, potatoes, and carrot, add salt and pepper.  drained when cooked.

Bring to boil milk, add flour, stir well, add butter, add 1 and half cup of cheddar, dijon, salt and pepper, stir well until it mix nicely together. Add the pasta and veggie, mix it well.

Prepare a square baking pan, layer with white bread in the bottom, and add the pasta mixture in. Baked for 30 minutes in 190•C, add the remaining cheddar on the top, and bake for another 5 minutes. Serve hot or cold.

Serve for 6