Aglio Olio with Chicken Fillet

Ingredients:

300 gr Pasta
4 pcs small cut o fchicken fillet
4 pcs mushroom
Celery
Cilantro leaf
Breadcrumbs
Egg
Salt and Pepper
BBQ Powder
Butter for frying
Olive oil
3pcs Garlic

Pasta: boiled pasta with little bit of olive oil and salt. Let it cook nicely until its moist end tender.

Chicken:
Tenderize the fillet give it a little bit of a punch to loosen up the thickness, and seasoned with salt and pepper.

Prepare breadcrumbs with chop celery mix it well. In a separate bowl, stir well the egg. Dip in the fillet into the egg, and dip it into the breadcrumbs, and set aside, do the same thing to each fillet.

Fry the fillet with butter, every side for 2 minutes or until its golden brown.

Back to Pasta:
Rinse the pasta and wash a bit with a cold water. Chop garlic and the mushroom.

Heat butter over a high level, put in garlic and mushroom, adding generous amount of olive oil cook until fragrant, add the pasta, stir, add fine chop cilantro, salt and pepper, and BBQ powder. Stir and cook until it incorporated together nicely. And ready for plating.

Serve for 1.