Chicken Tulip

Ingredients:

15 pc of chicken wings
1 cup Breadcrumbs
1/2 celery,chop
Salt and Pepper
Kari powder
Chilly Powder
Coriander Powder
1 Egg, beaten
150 gr water

Cook:
shape the wings into tulip, and marinate with salt pepper, Kari, chilly, coriander, and  saute the wings, add water, and cook until dry out.

Prepare in a bowl, breadcrumbs + celery. Beat egg in a separate bowl, add the wing into the egg, and dip it into the breadcrumbs. Heat butter and fry the wings.

Serve for 2