Ingredients:
4 pc chicken nugget
1 potato
1 tbs Mustard
1 tbs Mayonaise
1 tbs chilly paste
1 tbs margarine
3 tbs oil for frying
Salt and Pepper
1/2 tbs chilly powder
Cook:
Fry the chicken nugget until golden brown, set asside. Fry the potato slice in wedges, and seasone with salt and chilly powder.
In a skillet, add butter and place the bread on the skillet, grill for 2 minute every side. And make the sauce add mustard, mayo and chilly mix together.
Ready for plating, spread the sauce on bread, place the nugget and potato inside.
Serve for 2.
No comments:
Post a Comment