caramel Pudding

Caramel:
50 gr sugar
3 tbs water

Custard:
2 cup milk
3 Egg
3 tbs sugar
1 tsp vanilla extract
1 tsp rum

Cook:
Heat the sugar and add water until caramelized. If you like it a bit bitter, heat longer.

Mix egg and sugar, add milk and stir nicely, add vanilla and rum.

In a baking dish, por the caramel first, and let it cool for 10 minutes before pouring the custard in.

Prepare in baking tray some water inside, add the baking dish on top, and bake for 30 minutes in 180•C

Serve for 6


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