Rainbow klepon,

Ingredients: 

dough:

1 cup of gluten rice flour

2 cup water

1 tsp vanila

1 tsp salt

Pink paste food coloring

Blue paste food coloring

Fillling:

1 cup grated brown sugar 

water four boiling 

Souce:

1 cup coconut milk

1/2 cup whole milk

1/2 tsp salt

3 Pandan leas

Cook:

Step 1

Mix the flour, salt and vanila, shifted, and add slowly,  the water, mix by hand until incorporate well. By the time you can shape the dough into ball shape, and non sticky, its time to stop adding water, and set asside. Saperate into two in same ammount of dough, color each bowl, by folding it nicely until all the dough becoming pink and blue entirely. Just 1 drop of food coloring will do. Set asside.

Step 2:

Prepare a water, and heat over medium high. Start filling the dough, take 1 spoon at a time, and shape a flat circle by shaping a ball and gently press it down, not to thin, add a teaspoon of the filling, place it on the center, and start covering all the edges, and twirling it on you palm, until it shape a ball size, quickly add the ball into the boiling water. Repeat the process until the dough finish. Keep an eye on the boiling water while you repeat the process, by the time the ball start to float, its time to take it out, place them in a bowl of room temperature water.

Step 3:

Preheated souce pan over medium high, add in coconut milk, stirring it nicely, by the time it start simmering, add tge whole milk. Stirr well, add the pandan leafs and salt, stiring slowly with wooden spoon. let it cook for 10 minutes until thickening. 

Ready for plating:

Using nice glass bowl, or cup, add in the coconut milk mixture first, add the ball in, and shower it with coconut milk once again, you can add confeties like what i have in the picture. Use the sugar confeties, do not use a choclate base one. 

Serve for : 6 

The Best Pisang Goreng! Fried Banana!

Ingredients: 

2 pc large banana, slice

1 cup milk

5 tbs all purpose flour

1 tbs glutinous rice flour

1/2 tsp salt

topping:

1 cup grated cheddar 

condensed milk, white or choclate 

choclate convections 

cook:

mix all the flour and milk, stirnicely untill ticken, soft thinken texture, add banana in, mix well with spoon, and fry 3pcs at a time, in one scoop. repeat until finish. 

Old Chang Kie Squid Head

Ingredients:

18 pc of medium size squid head
1/2 cup all purpous flour
1/2 cup rice flour
1/2 cup seasoned flour
1 tsp chilly powder
Salt and pepper
1 egg
Skewer

Slice the squid in calamari size, set asside. Prepare the egg, and stir nicely set asside. In a bowl, mix all the dry ingredients, salt pepper, and chilly powder.

Dip the squid into the edd mixture, add dip it to the flour mixture, and deep fry in medium heat, for about 4 minutes untill golden brown, do the same thing to the rest of the squid head.

Aline 3 pcs on each skewer, and ready for served.

Serve for 6 skewer.

Chicken sandwich

Ingredients:

4  pc bread, your choice
4 pc chicken nugget
1 potato
1 tbs Mustard
1 tbs Mayonaise
1 tbs chilly paste
1 tbs margarine
3 tbs oil for frying
Salt and Pepper
1/2 tbs chilly powder

Cook:
Fry the chicken nugget until golden brown, set asside. Fry the potato slice in wedges, and seasone with salt and chilly powder.

In a skillet, add butter and place the bread on the skillet, grill for 2 minute every side. And make the sauce add mustard, mayo and chilly mix together.

Ready for plating, spread the sauce on bread, place the nugget and potato inside.

Serve for 2.

caramel Pudding

Caramel:
50 gr sugar
3 tbs water

Custard:
2 cup milk
3 Egg
3 tbs sugar
1 tsp vanilla extract
1 tsp rum

Cook:
Heat the sugar and add water until caramelized. If you like it a bit bitter, heat longer.

Mix egg and sugar, add milk and stir nicely, add vanilla and rum.

In a baking dish, por the caramel first, and let it cool for 10 minutes before pouring the custard in.

Prepare in baking tray some water inside, add the baking dish on top, and bake for 30 minutes in 180•C

Serve for 6


Sent from my BlackBerry® smartphone from Sinyal Bagus XL, Nyambung Teruuusss...!

Good Time Vanila sandwich

Ingredients:

2  package of Goodtime chocolate cookies
2 cups milk
3 eggs
1/4 cup sugar
1 tsp vanila extract

Cook:
Beat the egg and sugar till mix nicely, and add the milk slowly adding it and stirring it together, add vanila ektract, and pour in a baking dish, bake for 20 minutes in a steam bake mode.

When its done, let it cool for 3 hours in fridge.

Grab the coockie and make a sandwich cookie fill it with vanila custard.

Make 10 cookie sandwiches.